Wednesday, May 23, 2018

Spicy Italian Burger

Italian flavors aren’t limited to just pasta. They go great inside burgers too combined with pepperoni and arugula salad. Drizzle with balsamic vinaigrette if you want to take this burger up a notch!

Spicy Italian Burger

















INGREDIENTS
1 beef patty
1 tbsp Spicy Italian Seasoning from The Sausage Maker
1/4 cup arugula
1 slice provolone cheese
3 slices pastrami or pepperoni
1 brioche bun
2 tomato slices
Onion slices
Olive, optional

INSTRUCTIONS
  1. Heat in a saucepan with oil or in a grill and cook to your liking. 
  2. Heat saucepan with oil or using a grill, cook beef on one side then flip over to heat the opposite side. Cook until it’s cooked to your liking. 
  3. Add a slice of cheese and remove from heat.
  4. Stack burger with arugula beef, pepperoni, tomatoes, onions and garnish with an olive, if desired.

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