Tuesday, April 17, 2018

Hawaiian Burger

No need to go to the islands to get your pineapple-on-a-burger fix. The crispy bacon strips and Savory Bacon Seasoning from The Sausage Maker brings the saltiness while the pineapple delivers the sweet in a tasty combo you will crave again and again.

Hawaiian Burger

















INGREDIENTS
1 beef patty
1 brioche bun, split
1 tbsp Savory Bacon Seasoning from The Sausage Maker
2 slices pineapple
2 slices bacon
Green leaf lettuce

INSTRUCTIONS
  1. Cook bacon slices in a medium saucepan with 1 tsp. water. 
  2. Once done, remove bacon from pan, drain and set aside. 
  3. Add pineapple slices to the same pan with the bacon grease. 
  4. Cook pineapple for 5 minutes on each side on medium/low heat.
  5. Remove from pineapple from heat and set aside. 
  6. Pat patty with seasoning on both sides. 
  7. Cook in a pan on the stovetop or grill to desired doneness. 
  8. Stack the burger with lettuce, beef, pineapple, and bacon. 
  9. Add your favorite sauce and enjoy!

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