Tuesday, April 24, 2018

Guacamole Burger

Who knew the same Mexican flavors you love taste great on a burger? The guacamole adds a great creamy avocado base, while the subtle flavors of the Grill Master Seasoning make the burger patty itself take center stage.

Guacamole Burger

















INGREDIENTS
1 brioche bun
1 beef patty
1 tbsp Grill Master Seasoning from The Sausage Maker
1 can fire roasted corn, heated
2 tbsp. Guacamole (store-bought or homemade)
Red onion slices
Tomato slices

INSTRUCTIONS
  1. Pat patty with seasoning on both sides. 
  2. Heat in a saucepan with oil or in a grill and cook to your liking. 
  3. Stack the burger with the beef, guacamole, fire-roasted corn, onion, and tomatoes. 

Tuesday, April 17, 2018

Hawaiian Burger

No need to go to the islands to get your pineapple-on-a-burger fix. The crispy bacon strips and Savory Bacon Seasoning from The Sausage Maker brings the saltiness while the pineapple delivers the sweet in a tasty combo you will crave again and again.

Hawaiian Burger

















INGREDIENTS
1 beef patty
1 brioche bun, split
1 tbsp Savory Bacon Seasoning from The Sausage Maker
2 slices pineapple
2 slices bacon
Green leaf lettuce

INSTRUCTIONS
  1. Cook bacon slices in a medium saucepan with 1 tsp. water. 
  2. Once done, remove bacon from pan, drain and set aside. 
  3. Add pineapple slices to the same pan with the bacon grease. 
  4. Cook pineapple for 5 minutes on each side on medium/low heat.
  5. Remove from pineapple from heat and set aside. 
  6. Pat patty with seasoning on both sides. 
  7. Cook in a pan on the stovetop or grill to desired doneness. 
  8. Stack the burger with lettuce, beef, pineapple, and bacon. 
  9. Add your favorite sauce and enjoy!

Tuesday, April 10, 2018

Italian Meatball Subs

Add the right amount of seasoning to turkey meatballs to make a perfect sub sandwich at home. All you need to do is combine turkey, garlic, Italian Herb Seasoning from The Sausage Maker, and salt to make flavorful meatballs packed with protein. Add any leftovers to pasta or eat on their own dipped in marinara sauce.


Italian meatball sub

















INGREDIENTS
1 lb ground turkey
3 sandwich-sized whole wheat baguettes
1 clove garlic, minced
1 tsp salt
Mozzarella cheese, grated
Parmesan Cheese, grated
1 jar marinara sauce
Olive oil

INSTRUCTIONS
  1. Preheat oven to 350 F.
  2. In a large bowl add ground turkey, garlic, seasoning, and salt. With clean hands, mix ingredients together well. Form the mixture into balls with your hands and set aside. 
  3. In a large skillet or saucepan heat enough olive oil to coat the bottom of your pan. Add meatballs to the pan and cook each side for a few minutes until browned and no longer pink inside. Once done, remove from heat. Slice the baguettes open and layer marinara sauce, meatballs, more marinara, and cheeses.
  4. Place on a baking sheet and heat in the oven for 5-10 minutes, or until cheese is melted.