INGREDIENTS
1 brioche bun
1 beef patty
1 tbsp Grill Master Seasoning from The Sausage Maker
1 can fire roasted corn, heated
2 tbsp. Guacamole (store-bought or homemade)
Red onion slices
Tomato slices
INSTRUCTIONS
- Pat patty with seasoning on both sides.
- Heat in a saucepan with oil or in a grill and cook to your liking.
- Stack the burger with the beef, guacamole, fire-roasted corn, onion, and tomatoes.