Tuesday, March 14, 2017

Traditional Corned Beef & Smoked Pastrami

This St. Patrick’s Day, all of us here at the Sausage Maker ask you to keep one thing in mind: You don’t have to be Irish to enjoy some delicious homemade corned beef! This old-time favorite is quite easy to make at home with just a couple of convenient ingredients. Follow our recipe below for a traditional treat that'll have the whole crowd's mouths watering.

Note: You can also make a delicious pastrami with this method; you’ll just smoke the meat instead of boiling it.

~10lbs meat of your choice (see below)
1lb corned beef cure (product #11-1112)
¼ cup pickling spice (product #10-1093)
8 quarts cold water
Hickory or apple wood chips (if preparing as pastrami)
Briner or food-safe plastic container

The Choice of Meat
The classic choice for corned beef is, of course, beef! To be more specific, most traditional cooks use beef brisket. But if you’re feeling a little adventurous this year, there are plenty of other meat choices too! The Sausage Maker’s founder, Rytek Kutas, spent years testing all sorts of cuts and kinds of meats to take the guesswork out and leave you more time to chow down. A few favorites of his for corning include venison, elk or moose shoulder roasts and, believe it or not, turkey thighs come out fantastic. All four choices are leaner options too, which means you can eat even more.

The Brining Process
Start by mixing all the brine ingredients together thoroughly. Place the meat in the brine, making sure it is fully submerged. Store under refrigeration for three days for roasts under 3” thick, and add an additional 24 hours of curing time for each inch of roast after that. InstaCure is already included in our Sausage Maker corned beef cure, which means the meat will take on a fantastic pinkish tint as it cooks.

The Cooking of the Feast
Speaking of cooking, we should clarify just how long to boil it. The answer? A while. Remember, these are roasts we’re talking about! An hour per pound is the general rule of thumb. Slice meat razor thin and against the grain. Using a deli slicer makes things look even more top-notch. Turkey thighs will be faster to cook, right around an hour of boiling time. Serve on the bone or carve up as you see fit.

The Pastrami Connection
For those interested in making pastrami, you'll cure the meat the same way but soak the roast under refrigeration overnight to draw out a little excess salt. Pat the roast dry using clean paper towels. Rub down the roast with spices or a rub as you see fit. Coarse black pepper and ground mustard are excellent spice choices.

Place an aluminum pan filled with 1-2” water on a shelf directly under the meat to catch drippings and keep things more humid in the smoker. Smoke at 180-200°F with the chimney at least half open, using dampened hickory or apple wood for approximately four hours or until the internal temperature reaches 145°F for beef (165°F for poultry or game meat). Wrap the roast in foil to keep juices from dripping out and the surface from drying.

The Steam Step
Now it’s time for steam. Swap the wood chips for water in your sawdust pan and bring the temperature up to 200°F to turn the smoker into a sauna. Cook another 2 or 3 hours or until the internal temperature hits 180°F (or close). The roast was done safe at 145°F; it’s all about tenderness at this point. That’s it! Slice thin against the grain, just as you would for corned beef.

Enjoy it, savor it, you did it yourself!
-John French


  1. The people not reading your blogs are missing out a lot of quality contents.Emily

  2. kebutuhan pasutri jadi semakin lengkap dengan adanya levitra 100 mg original cod di cikarang kota sebagai obat untuk pembangkit ereksi agar hubungan bersama istrinya jadi lebih memuaskan info selengkapnya . dengan bantuan pil levitra asli 100 mg cod di karawang yang berasal dari jerman kini pasutri lebih bisa memaksimalkan saat hubungan badan bersama pasangan menuju puncak seksual yang mereka inginkan baca selanjutnya . kehebatan pria saat mengonsumsi levitra asli 100 mg cod di semarang utara semakin dapat menambah percaya diri saat diranjang bersama pasangan tanpa adanya rasa kecewa saat penetrasi read more . rasa khas yang ada didalam permen soloco asli cod di bandung adalah memiliki rasa coklat yang banyak disukai oleh kalangan pria dan wanita, untuk itu permen ini sangat cocok bagi kalangan dewasa yang ingin mencapai klimaks saat berhubungan intim bersama pasangan.

  3. Thanks for sharing this informative blog with us. The point you discussed is very important regarding properties and builders. Keep blogging.
    Cartoon Wallpapers For PC

  4. Carrying a large number of abstracts is not my option, because thanks to this site https://freepaperwriter.com/ I have no problems with academic performance, because this site does all the writing work for me.

  5. This recipe is very nice and amazing because it has tasty and delicious ingredients. Many people like it because it is useful for our health. Masters dissertation writing service.

  6. I still remember it was St Patrick's Diya and I had to cook with my mum sausages and sandwiches, using the new sandwich maker. I knew she couldn't do it herself, hence I took the help of writers who could do HND Business Management Assignments. Thank God I got a chance to help her out.