Friday, June 17, 2016

Announcing the Sausage Maker Forum!

If there's one thing we've learned in our decades of serving sausage makers and DIY foodies of all stripes, it's that our customers love talking about their craft. Trading recipes, asking for tips, complimenting each other's innovative smokehouse setups--we're proud to have been involved in building a community of food lovers who take pride in their cooking and take the extra time to share.

With all the chatter going on, we thought it was high time to provide our customers and friends with a sausage making forum where you can ask questions and get answers from folks with plenty of experimentation under their belts. Whether you're a beginner hobbyist or a commercial chef with years of expertise, we hope our forum will be a go-to resource for your next cooking adventure.

Bookmark this link:, sign up and introduce yourself! The Sausage Maker staff will be available to provide our own knowledge, and we can't wait to see what other genius ideas the sausage making boards turn out.

As always, happy smoking!


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