Friday, November 20, 2015

Recipes from the Sausage Maker

Follow the links below for detailed instructions on making some of our favorite sausage and barbecue recipes!

Have you created a masterpiece using one of these recipes or developed your own, perhaps inspired by Sausage Maker products? Tell us about it!


5 comments:

  1. i can't find ingredient labels anywhere. I have gluten allergy and i am also looking for msg free seansonings.

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  2. I have the Corned beef cure but I need help curing a 6.5 lb bottom round roast. I need measurements for the cure to water and pickling spice combination.

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